Benefits Of Olive Oil: Skin, Hair, And Health Benefits Of Olive Oil

Overview

Olive oil, often referred to as the “liquid gold” of the Mediterranean, has been cherished for centuries not only for its culinary qualities but also for its numerous health benefits. This precious oil is extracted from the fruit of the olive tree (Olea europaea) and has played a prominent role in the Mediterranean diet, cuisine, and culture.

Beyond its delectable flavor and versatility in the kitchen, olive oil offers a wide range of health advantages that have made it a staple in many diets around the world. In this article, we will delve into the multifaceted benefits of olive oil and explore why it deserves a place of honor in your pantry.

Health Benefits Of Olive Oil

There are many beneficial effects of olive oil on health, as follows: 

1. Heart Health

Olive oil has been shown to support heart health and reduce the risk of cardiovascular problems. Olive oil is rich in monounsaturated fats, particularly oleic acid in olive oil, which can reduce the risk of heart disease by lowering LDL cholesterol and increasing HDL cholesterol levels. Consuming olive oil may help maintain healthy arteries, preventing atherosclerosis. Additionally, olive oil is rich in antioxidants like vitamin E and polyphenols, which further protect the heart by reducing inflammation and oxidative stress. Oleic acid in olive oil, a prominent component, is believed to have similar protective effects on the heart.

2. Anti-Inflammatory Properties

Compounds like oleocanthal in olive oil have potent anti-inflammatory effects, reducing the risk of chronic diseases linked to inflammation, including heart disease, cancer, and diabetes. Regular consumption of olive oil may help alleviate the symptoms of inflammatory conditions and contribute to overall well-being.

3. Antioxidant Power

Olive oil contains antioxidants like vitamin E and, polyphenols and healthy fats, which protect cells from oxidative stress, reducing the risk of chronic illnesses and slowing down the aging process. Olive oil consumption is associated with improving many health problems. The antibacterial properties of olive oil may help reduce diseases caused by bacteria. 

4. Weight Management

Olive oil promotes feelings of fullness, which can help reduce calorie intake. It also supports metabolic processes, aiding in weight management and fat loss. Phenolic compounds in olive oil help boost metabolism.

5. Digestive Health

Olive oil’s mild laxative properties can aid digestion by promoting smoother bowel movements and preventing constipation when consumed in moderation. 

Olive Oil Benefits For Skin

1. Moisturization

Olive oil is a natural and effective moisturizer that helps hydrate the skin, leaving it soft and supple. It’s particularly beneficial for dry or dehydrated skin. Olive oil may enhance overall skin health. 

2. Anti-Aging

The antioxidants in olive oil can combat free radicals and reduce the appearance of fine lines and wrinkles, promoting a more youthful complexion.

3. Anti-Inflammatory

Applying olive oil topically can help soothe irritated or inflamed skin conditions such as eczema and psoriasis.

4. Sun Protection

Olive oil contains compounds that offer mild sun protection and can be used as a natural sunscreen or as an after-sun moisturizer to soothe sunburned skin.

5. Makeup Remover

Olive oil serves as an effective, natural makeup remover, gently dissolving makeup and leaving the skin clean and refreshed.

Hair Benefits Of Olive Oil

1. Hair Conditioning

Olive oil is a superb natural hair conditioner. Olive oil can help in restoring moisture and shine to dry, damaged, or frizzy hair. Olive oil also boosts hair growth. 

2. Scalp Health

Massaging olive oil onto the scalp can help reduce dandruff and dryness, promoting a healthier scalp environment for hair growth.

3. Split End Prevention

Regular application of olive oil to the hair ends can prevent and reduce split ends, contributing to overall hair health.

4. Hair Growth

Olive oil contains vitamins and nutrients that can stimulate hair growth when used as part of a hair care regimen.

5. Styling Aid

A small amount of olive oil can be used as a natural hair serum to tame flyaways and add shine without the use of chemical products.

Other Benefits of Olive Oil

1. Culinary Versatility

Olive oil is also used as cooking oil. Olive oil is a versatile cooking ingredient, enhancing the flavor of a wide range of dishes, from salads to sautéed vegetables and meats. A diet rich in olive oil helps improve overall health conditions. Always ensure to purchase the highest quality olive oil for consumption. Olive oil is considered a staple in Mediterranean cuisine, renowned for its positive impact on overall health.

2. Preservation

Olive oil has been used historically to preserve and flavor foods like pickles and cheeses.

3. Cultural Significance

Olive oil holds cultural and historical significance in Mediterranean countries, where it’s an integral part of their cuisine and traditions.

4. Medicinal Uses

In some cultures, olive oil has been used for its potential medicinal properties, such as soothing sore throats or earaches when used in ear drops.

5. Household and Beauty

Olive oil can serve various household purposes, from lubricating squeaky hinges to moisturizing wooden furniture. Additionally, it’s a key ingredient in many homemade beauty remedies.

Types Of Olive Oil

Olive oil comes in various types and grades, each with its own characteristics and recommended uses. The different types of olive oil are categorized based on the extraction process, quality, and purity of the oil. Here are the main types of olive oil:

1. Extra Virgin Olive Oil (EVOO)

  • Quality: Highest quality, purest form of olive oil.
  • Extraction: Cold-pressed, mechanical extraction without the use of chemicals or heat.
  • Characteristics: Intense flavor, rich aroma, low acidity (typically below 0.8%), and deep green color. It retains the most natural antioxidants and nutrients.
  • Use: Best used for drizzling over salads, dipping with bread, and in recipes where the full flavor of olive oil is desired. It is not suitable for high-temperature cooking due to its low smoke point. Extra-virgin olive oil may help protect against chronic diseases thanks to its high content of beneficial compounds.

2. Virgin Olive Oil

  • Quality: Also of high quality but slightly lower than extra virgin olive oil.
  • Extraction: Cold-pressed, mechanical extraction, like EVOO, but with slightly higher acidity (up to 2%).
  • Characteristics: Similar flavor and aroma to extra virgin olive oil but with a slightly milder taste and aroma.
  • Use: Suitable for salads, dipping, and low- to medium-temperature cooking. When cooking with olive oil, you’re not just enhancing the flavor of your dishes; you’re also promoting your well-being through its many health benefits.

3. Pure Olive Oil (Regular Olive Oil)

  • Quality: A blend of refined and virgin olive oils.
  • Extraction: Typically refined using heat and chemicals to remove impurities, then blended with virgin olive oil for flavor.
  • Characteristics: Mild flavor, lighter color, and higher smoke point compared to virgin olive oils.
  • Use: Suitable for general cooking purposes such as frying, sautéing, and baking, where the milder flavor of olive oil is preferred.

4. Light Olive Oil

  • Quality: A highly refined olive oil.
  • Extraction: Refined using heat and chemicals to remove impurities, resulting in an oil with a very mild flavor and aroma.
  • Characteristics: Light in color and flavor, with a high smoke point.
  • Use: Ideal for high-temperature cooking methods like frying, where you don’t want the flavor of olive oil to dominate the dish.

5. Olive Pomace Oil

  • Quality: Extracted from the pomace (the residual paste) left after the initial pressing of olives.
  • Extraction: Refined using heat and chemicals, often blended with a small amount of virgin olive oil for flavor.
  • Characteristics: Neutral flavor, pale color, and high smoke point.
  • Use: Primarily used in industrial cooking, such as frying in commercial food production. Less common in home kitchens.

6. Extra Light Olive Oil

  • Quality: A highly refined olive oil with an extremely mild flavor and aroma.
  • Extraction: Refined multiple times to eliminate nearly all olive oil flavor and color.
  • Characteristics: Very light in both flavor and color and it has a high smoke point.
  • Use: Often chosen by those who want to use olive oil for cooking without any olive flavor or color influence.

It’s important to note that the terms “light” and “extra light” in olive oil refer to the flavor and color, not the calorie content or fat content, which is consistent across all types of olive oil. For the best flavor and health benefits, opt for extra virgin or virgin olive oils for raw or low-temperature applications, and use pure or light olive oil for cooking at higher temperatures.

Ways To Use Olive Oil

1. Culinary Uses

Cooking: Olive oil is a fundamental cooking ingredient in Mediterranean cuisine and beyond. It can be used for sautéing, frying, roasting, and baking a wide range of dishes, from vegetables and meats to seafood and pasta.

Salad Dressing: Create simple and delicious salad dressings by combining olive oil with balsamic vinegar, lemon juice, or your favorite herbs and spices. It adds a delightful depth of flavor to salads.

Marinades: Use olive oil as a base for marinades for meats, poultry, and vegetables. The oil helps infuse flavors and keeps the ingredients moist during cooking.

Dipping Oil: Serve a high-quality extra virgin olive oil as a dipping sauce for bread, often accompanied by balsamic vinegar, garlic, or herbs for added flavor.

Pesto: Olive oil can replace or complement other oils in homemade pesto recipes, providing a rich and nutty flavor.

2. Baking

Substitute for Butter: Olive oil can replace butter or margarine in baking recipes like cakes, muffins, and brownies, resulting in a lighter and healthier product.

Bread Coating: Brush olive oil onto bread or rolls before baking to achieve a golden, crispy crust.

3. Health and Nutrition

Daily Consumption: Consume a small amount of extra virgin olive oil daily for its heart-healthy monounsaturated fats. Drizzle it over salads, vegetables, or cooked dishes.

4. Skincare

Moisturizer: Apply a few drops of olive oil to your face and body to moisturize and soften the skin. It’s especially beneficial for dry or sensitive skin.

Must Checkout About : Homemade Face Moisturizer

Makeup Remover: Use olive oil as a gentle and effective makeup remover by applying it to a cotton pad and gently wiping away makeup.

Lip Balm: Combat chapped lips by applying a small amount of olive oil for natural hydration and shine.

5. Hair Care

Conditioner: Apply warm olive oil to your hair, focusing on the ends, and leave it in for 20-30 minutes before shampooing. It can help restore moisture and shine to dry or damaged hair.

Scalp Treatment: Massage olive oil into the scalp to combat dandruff, dryness, or itchiness. Leave it on for 30 minutes to an hour before shampooing.

6. Home Remedies

Ear Drops: Olive oil can be used as a natural remedy for earaches by warming it slightly and applying a few drops to the ear canal.

Wood Maintenance: Use olive oil to polish and protect wooden furniture and cutting boards. Mix it with lemon juice for an effective natural wood cleaner.

Squeaky Hinges: Apply olive oil to squeaky door hinges or other metal joints to lubricate them.

Leather Conditioner: Olive oil can be used to condition and restore the suppleness of leather items such as shoes, bags, and furniture.

7. Beauty and Bath

Bath Oil: Add a few tablespoons of olive oil to your bath for a luxurious and moisturizing soak.

Nail and Cuticle Care: Massage olive oil into your nails and cuticles to strengthen and hydrate them.

8. Crafts and DIY

Candle Making: Olive oil can be used as an alternative to traditional candle-making waxes to create natural, eco-friendly candles.

When using olive oil for non-culinary purposes, make sure to use high-quality extra virgin olive oil for the best results. Additionally, be mindful of potential allergies or sensitivities when using it on the skin or hair. Olive oil’s versatility makes it a valuable staple in both the kitchen and the beauty cabinet.

DIY Recipes Using Olive Oil

Recipe #1 – Olive Oil and Lemon Face Scrub

Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar

Instructions:

  1. Mix all the ingredients in a small bowl to form a paste.
  2. Gently massage the scrub onto your face in a circular motion, avoiding the eye area.
  3. Rinse with warm water to reveal smoother, brighter skin.

Recipe #2 – Olive Oil Hair Mask

Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon honey (optional for added moisture)

Instructions:

  1. Mix the olive oil and honey in a bowl until well blended.
  2. Apply the mixture to your hair, focusing on the ends and any damaged areas.
  3. Leave it on for 20-30 minutes, then shampoo and condition as usual for soft and hydrated hair.

Recipe #3 – Homemade Salad Dressing

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Whisk together all the ingredients in a bowl until well emulsified.
  2. Drizzle this homemade dressing over your favorite salads for a flavorful and healthy touch.

Recipe #4 – Olive Oil and Brown Sugar Body Scrub

Ingredients:

  • 1/2 cup brown sugar
  • 1/4 cup refined olive oil
  • A few drops of your favorite essential oil (e.g., lavender or citrus)

Instructions:

  1. Mix the brown sugar and olive oil in a bowl.
  2. Add a few drops of essential oil for fragrance if desired.
  3. Use this scrub in the shower to exfoliate and moisturize your body, leaving your skin feeling soft and rejuvenated.

Recipe #5 – Olive Oil and Garlic Ear Drops

Ingredients:

  • 1-2 cloves of garlic
  • Olive oil

Instructions:

  1. Peel and finely chop the garlic.
  2. Place the chopped garlic in a small, clean container.
  3. Pour enough olive oil over the garlic to cover it completely.
  4. Let the mixture sit for a few hours or overnight.
  5. Strain the oil and use a dropper to apply a few drops into the affected ear as needed for earache relief.

Recipe #6 – Olive Oil and Lemon Furniture Polish

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup lemon juice

Instructions:

  1. Mix the olive oil and lemon juice in a bowl.
  2. Dip a soft cloth into the mixture and use it to polish wooden furniture or surfaces. It will leave a beautiful shine and a fresh scent.

Recipe #7 – Olive Oil Bath Soak

Ingredients:

  • 2-3 tablespoons olive oil
  • A few drops of your favorite essential oil (e.g., lavender or eucalyptus)

Instructions:

  1. Add the olive oil and essential oil (if using) to a warm bath.
  2. Relax and soak in the nourishing bath to moisturize your skin and unwind.

These DIY recipes allow you to incorporate olive oil into your daily routine for various purposes, from enhancing your skincare regimen to elevating your culinary creations. Enjoy the many benefits of this versatile and natural ingredient!

Summary

Higher consumption of olive oil is linked to numerous health benefits, making it a wise choice for those seeking to improve their overall well-being. By adding extra virgin olive oil to your diet, you can unlock a wealth of advantages. Studies have shown that olive oil may play a pivotal role in reducing the risk of heart disease thanks to its ability to lower LDL cholesterol levels and maintain healthy arteries. Incorporating just half a tablespoon of olive oil every day can make a substantial difference in your health.

Understanding the different grades of olive oil is crucial. While extra virgin and virgin olive oils offer the most robust flavor and nutritional benefits, pure or light olive oil is better suited for high-heat cooking, such as sautéing and frying. In regions where people historically ate the most olive oil, researchers have looked at the health benefits of this dietary staple and found that it can contribute to a longer and healthier life.

Frequently Asked Questions

What are the benefits of olive oil on hair and skin?

Olive oil promotes hair growth, conditions hair and scalp, prevents split ends, etc. Olive oil also works great for skin, it deeply moisturizes and nourishes the skin, acts as an anti-aging ingredient, helps heal inflamed and dry skin issues, provides natural sun protection, etc.

Is olive oil good for your hair or skin?

Yes, olive oil is rich in antioxidants, omega and fatty acids, and other vital nutrients and vitamins that are good for both hair and skin.

Is olive olive oil good for skin?

Yes, olive oil has moisturizing, antioxidant, and anti-inflammatory properties that are good for skin. 

Can I apply olive oil directly on hair?

Yes, you can apply olive oil directly on the hair, unless you are allergic to olive oil.

Source:
  • Saras, T., 2023. The Olive Oil Odyssey: Exploring the Richness of Nature’s Liquid Gold. Tiram Media. https://books.google.com/books?hl=en&lr=&id=RYfQEAAAQBAJ&oi=fnd&pg=PA1&dq=Olive+oil,+often+referred+to+as+the+%22liquid+gold%22+of+the+Mediterranean,+has+been+cherished+for+centuries+not+only+for+its+culinary+qualities&ots=xil7k_Xr4j&sig=a51K8h3jgPes0-N-JUWlaBdsXhw  
  • Artajo, L.S., Romero, M.P., Tovar, M.J. and Motilva, M.J., 2006. Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction. European journal of lipid science and technology108(1), pp.19-27. https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.200500227 
  • Ruiz-Canela, M. and Martínez-González, M.A., 2011. Olive oil is the primary prevention of cardiovascular disease. Maturitas68(3), pp.245-250. https://www.sciencedirect.com/science/article/pii/S0378512210004500 
  • Covas, M.I., Nyyssönen, K., Poulsen, H.E., Kaikkonen, J., Zunft, H.J.F., Kiesewetter, H., Gaddi, A., de la Torre, R., Mursu, J., Bäumler, H. and Nascetti, S., 2006. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Annals of Internal Medicine145(5), pp.333-341. https://www.acpjournals.org/doi/abs/10.7326/0003-4819-145-5-200609050-00006 
  • Lucas, L., Russell, A. and Keast, R., 2011. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal. Current pharmaceutical design17(8), pp.754-768. https://www.ingentaconnect.com/content/ben/cpd/2011/00000017/00000008/art00002 
  • Covas, M.I., Nyyssönen, K., Poulsen, H.E., Kaikkonen, J., Zunft, H.J.F., Kiesewetter, H., Gaddi, A., de la Torre, R., Mursu, J., Bäumler, H. and Nascetti, S., 2006. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Annals of Internal Medicine145(5), pp.333-341. https://www.acpjournals.org/doi/abs/10.7326/0003-4819-145-5-200609050-00006 
  • Mennella, I., Savarese, M., Ferracane, R., Sacchi, R. and Vitaglione, P., 2015. Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans. Food & function6(1), pp.203-209. https://pubs.rsc.org/en/content/articlehtml/2015/fo/c4fo00697f 
  • Metin, Z.E., Bilgic, P., Tengilimoğlu Metin, M.M. and Akkoca, M., 2022. Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects. Plos one17(9), p.e0274663. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0274663 
  • Kala, S.L.J. and Palaparthi, S., 2017. Formulation and in vitro Evaluation of poly herbal Anti Aging Face Cream. World Journal of Pharamaceutical Research6(13), p.713. https://wjpr.s3.ap-south-1.amazonaws.com/article_issue/1508138541.pdf 
  • Aversa, R., Petrescu, R.V., Apicella, A. and Petrescu, F.I., 2016. One can slow down the aging through antioxidants. American Journal of Engineering and Applied Sciences9(4). https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3074497 
  • Taheri, M. and Amiri-Farahani, L., 2021. Anti-Inflammatory and Restorative Effects of Olives in Topical Application. Dermatology Research and Practice2021. https://www.hindawi.com/journals/drp/2021/9927976/ 
  • Mota, A.H., Silva, C.O., Nicolai, M., Baby, A., Palma, L., Rijo, P., Ascensão, L. and Reis, C.P., 2018. Design and evaluation of novel topical formulation with olive oil as natural functional active. Pharmaceutical development and technology23(8), pp.794-805. https://www.tandfonline.com/doi/abs/10.1080/10837450.2017.1340951 
  • Boskou, D., 2006. Olive oil: chemistry and technology. AOCS Publishing. https://www.taylorfrancis.com/books/mono/10.4324/9781003040217/olive-oil-dimitrios-boskou 
  • Bhamare, J.T. and Mulay, R.S., 2022. A Review on Oils used in Herbal Cosmetics. Research Journal of Topical and Cosmetic Sciences13(2), pp.101-104. https://www.indianjournals.com/ijor.aspx?target=ijor:rjtcs&volume=13&issue=2&article=009 
  • Goluch-Koniuszy, Z.S., 2016. Nutrition of women with hair loss problems during the period of menopause. Menopause Review/Przegląd Menopauzalny15(1), pp.56-61. https://www.termedia.pl/Nutrition-of-women-with-hair-loss-problem-during-the-period-of-menopause,4,27186,0,1.html